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February 23, 2022

Are vegan chocolates healthier than regular chocolates?

vegane Schokolade gesund

Vegan chocolate is becoming increasingly popular as people look for healthier alternatives to regular chocolate. But is vegan chocolate really healthier than regular chocolate? Let's take a look at the pros and cons of vegan chocolate.

The advantages of vegan chocolate are that it usually contains less sugar and calories than conventional chocolate. It also usually contains more fiber and antioxidants, which can have a positive effect on your health. In addition, vegan chocolate is dairy-free and gluten-free, making it a good choice for people with food allergies or sensitivities.



Vegan chocolate does have a few drawbacks, however. First, it can be more expensive than regular chocolate. Second, some people find that vegan chocolate doesn't taste as good as regular chocolate. Finally, not all brands of vegan chocolate are the same - some contain unhealthy ingredients such as artificial sweeteners and hydrogenated oils.


So is vegan chocolate healthy? That depends on the brand. If you choose a reputable, high-quality vegan chocolate brand, then yes, it can be healthy. However, if you choose a cheaper, lower quality brand, the ingredients may not be as good for you. So do your research and choose wisely!

These are the pros and cons of vegan chocolate. Was sagen Sie dazu? Sind Sie versucht, sie zu probieren? Wenn ja, sollten Sie sich meine Empfehlungen für die besten veganen Schokoladenmarken unten ansehen.

Our top rated vegan chocolate brands:

- Theo Chocolate

- Endangered Species chocolate

- Alter Eco chocolate

- Dagoba Organic Chocolate

- Newman's Own Organics chocolate bars

- Shöki vegane Schokolade aus Uganda

As an alternative and if you want to eat healthy, we recommend our dark chocolate energy balls. They are made from raw ingredients, contain no added sugar and are 100%

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