Nutritional values | per scoop (20 g) |
Energy | 390.32 kJ / 93.89 kcal |
Fat | 6.15 |
thereof saturated fatty acids | 2.07 |
Carbohydrates | 6.43 |
thereof sugar | 5.71 |
Dietary fiber | 2.05 |
Protein | 2.18 |
Salt | 0.00 |
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